Sense of tradition and respect for the environment are the “ingredients” that the company uses in the care of the olive groves, formed by the cultivars typical of this area of ​​Tuscany: leccino, frantoio, moraiolo, maurino, pendolino and correggiolo, from which produces a precious Extra Virgin Olive Oil, with unmistakable characteristics, determined by particular precautions during the harvesting and milling phases.

The La Maestà farm deals with the production of Tuscan Cypress (Cupressus sempervirens pyramidalis), in which the genetic and production characteristics are guaranteed by a strict quality specification. The Tuscan cypress is a beautiful ornamental conifer much appreciated in Italy and throughout Europe and characteristic of the Tuscan landscape.

In recent times, the cultivation of different varieties of vegetables has been added, always respecting the earth and its natural cycles. Our products are not designed for distribution to the general public, but always and exclusively for family consumption and therefore with particular regard to the wholesomeness, genuineness and integrity of the product.

From the first day of life of the La Maestà farm, the goal has been and continues to be respect for the surrounding environment. The cultivations are never intensive but respect the natural cycles of the plants and the soil with the same philosophy and type of attention as the agricultural and agronomic operations that were carried out in the past.

From our products that we grow on the farm, cosmetics are also born where there is a clear project: to enhance our territory, create sustainable agriculture, respect the environment, the person and commit ourselves to a tourism that takes care of the places that passes through.