Our appetizer includes typical Tuscan cold cuts from trusted suppliers. Tuscan salami, finocchiona, ham… all accompanied by fresh and genuine vegetables grown in our garden.

A real art that combines a lot of love for cooking with the desire to keep the traditions of the past alive. At the restaurant “La Maestà” tagliatelle like gnocchi are a “must” to be tasted absolutely!

Second courses of various kinds prepared with white meat or game accompanied by roast potatoes or salads that perfectly embody those flavors and characteristics that are present only in Tuscan cuisine, pleasantly delighting the palate.

From a tart with homemade jam to the classic cantucci with Vinsanto, we put all our efforts into letting our guests taste those delights and goodness that are increasingly disappearing!

Ask Alla Maestà to take a guided tour of a local wine cellar! It is a moment not to be missed, a unique opportunity, not only to taste the typical local wines: Nobile di Montepulciano, Chianti, Brunello di Montalcino but also a way to learn useful notions and little curiosities about the tasting technique. immersing yourself in a sea of ​​history that only Tuscany can tell.